SIT50307 Diploma of Hospitality

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Hotel & Resort Management

Diploma of Hospitality Management

Course Outlines

SIT50307 Diploma of Hospitality - CRICOS course code:047961G

SIT50307 Diploma of Hospitality represents a qualification that assumes a greater theoretical base and consists of specialised, technical or managerial competencies used to plan, carry out and evaluate work of self and/or team. The qualification will help the graduate to intimately understand and have the knowledge and skills to work in a range of areas in a hotel, resort, or restaurant.

Admissions

Admissions:	Completed the Australian Year 11 or equivalent
Pre-requisite:	SIT30707 Certificate III in Hospitality SIT40307 Certificate IV in Hospitality
Availability:	Full Time
Duration:	60 weeks The duration of this course includes the completion Or Recognition of Prior Learning for; SIT30707 Certificate III in Hospitality (20 Weeks) SIT40307 Certificate IV in Hospitality (40 Weeks)
Intakes:	February, April, July and October
English Requirements:	IELTS 5.5 or equivalent (for international students)
Special Admissions:	Mature age students with satisfactory industry experience
Related Careers:	Most supervisory positions Night auditor Sales and marketing executive Night manager Purchasing and receiving Guest services quality officer Head receptionist Wine tourism Head cashier

The AQF Descriptor for this Certificate is:

The worker will normally be engaged in a workplace in which they:

demonstrate understanding of a broad knowledge base incorporating some theoretical concepts, in some cases in substantial depth;
analyse and plan approaches to technical problems or management requirements;
transfer and apply theoretical concepts and/or technical or creative skills to a range of situations;
evaluate information, using it in forecasting for planning or research purposes;
take responsibility for their own outputs in relation to broad quantity and quality parameters; take some responsibility for the achievement of group outcomes.