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SIT30707 Certificate III in Hospitality |
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Course Outlines SIT30707 Certificate III in Hospitality - CRICOS course code:047959A
This qualification focuses on front line hospitality operations with a combination of both practical and theory.
SIT30707 Certificate III in Hospitality represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, possibly providing technical advice and support to a team including having team leader responsibilities. The qualification will help the graduate to intimately understand and have the knowledge and skills to work in a variety of areas in a hotel, resort, or restaurant.
Admissions | Admissions: | Completed the Australian Year 11 or equivalent | | Pre-requisite: | - | | Availability: | Full Time | | Duration: | 20 weeks | | Intakes: | February, April, July and October | | English Requirements: | IELTS 5.5 or equivalent (for international students) | | Special Admissions: | Mature age students with satisfactory industry experience | | Related Careers: | Cashier
Concierge
Waiter
Housekeeping
Head waiter
Function waiter
Front Office
Bar attendant
Receptionist
Reservations
Telephonist | The AQF Descriptor for this Certificate is:
The worker will normally be engaged in a workplace in which they: - demonstrate some relevant theoretical knowledge;
- apply a range of well-developed skills;
- apply known solutions to a variety of predictable problems;
- perform processes that require a range of well-developed skills where some discretion and judgement is required;
- interpret available information using discretion and judgement;
- take responsibility for their own outputs in work and learning;
- take limited responsibility for the output of others.
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Hotel & Resort Management 
